Tuesday, March 29, 2011

Cooking Vacations Visits Villa Matilde


If I met Maria Ida in a different circumstance, I would have ventured a guess that she was an art gallery curator or museum docent- with her gray wool cardigan contrasted perfectly with a red scarf and matching gray spike heels.  As we walk though the vineyard, she jokes: “I’m so short, I’m used to hiking in heels.”  I admire as she strolls gracefully over the uneven rocky ground. 
“We are vignaioli,” – people of the vine – she explains.  Her father, a lawyer by trade, planted the vines of Villa Matilde as a hobby, but never thought to make a living that way.  Maria Ida and her brother Salvatore Avallone, despite their father’s warnings, decided to continue his tradition- leaving the wealthy professional circles of the city of Naples, to live and work in the countryside.  “We started with just our passion, and today we have over 40 dedicated employees that help us produce about 880,000 bottles of our wines each year.”  
Across the vineyard she points out the Renaissance villa that is built on ancient Roman foundations. The evidence of the Roman roots of this area is unmistakable, located just a couple of miles from the Lazio border in Campania.  Here, the people have been cultivating grapes and making wine since Roman times- with the ancient Falernum – today’s Falerno Del Massico.
Maria Ida stoops and grabs a handful of dust that drains out of her palm into the wind, to demonstrate the characteristics of the soil.  Thanks to the extinct volcano, the mountains on three sides, and the sea breeze, the soil is perfect for grape growing.  “Here we grow the Aglianico grapes for the prizedCamarato,” she explains. “The vines here were planted by my father 47 years ago.” You can tell the age by the twisted, gnarled shoots coming out of the sandy soil in neat rows that are destined to make the garnet-colored Reserve.
“We may not be the largest or the oldest, but my brother and I make wines that convey our history and the personality of our land.  That is our past and that is what we will carry on.” She gestures with her hands passionately as she talks, her silver bauble bracelets clacking together each time.


Thursday, March 24, 2011

Food Trips Along The Amalfi Coast Wine Trails


Our Wine tasting had everyone dancing in the vineyard!






A day out of the kitchen and at the vineyard, of course eating & wine tasting!! Bringing you fresh new food experiences and cooking classes from Italy!  Chef Eva prepared Minestra with wine, Pasta e fagioli -yes with wine, grilled  sausage & rape with wine, aged Pecorino with wine wine, and a table of desserts with sweet wine and great music.  The country lunch in the hills of the Amalfi Coast brought new and old friends together, sharing recipes, tasting wine and keeping our artisan way of Cooking Vacations alive!  Raise your glass and SALUTE!

Tuesday, March 22, 2011

TRIP ADVISOR VOTES FLORENCE & ROME TOP VACATION SPOTS FOR FAMILIES


For all the parents out there that just can’t decide where to take the 
kids on vacation this year both Florence and Rome have made the top 10 
vacation locations for families in Europe!

Italy is a fantastic place for kids to learn and have fun. With all 
it’s history your kids will have an amazing experience from seeing 
Michealangelo’s David for the first time to clambering over ruins in 
the Forum in Rome. Just remember after every museum or Church you 
visit just buy them a gelato!

Dining out will be easy with pasta and pizza on every menu, and for 
dessert some more gelato (you can’t have too much) the kids will be in 
paradise! They may even learn a few words of Italiano along the way! 
The Italians are all about families so the kids will be welcomed with 
open arms everywhere they go. They will have a priceless opportunity 
to enjoy their encounter with history, art, archittecture and a 
foreign lifestyle!

Italy truly is a a great way to learn, have fun in the sunshine for 
kids and grown ups too!

Monday, March 21, 2011

Apple Flagship Store Boston




Big Apple at the Apple Flagship Store!  I really felt like a big Apple on Friday, March 18 when I cooked up a spring menu and talked about my recipe for success using Apples for writing, I photo-ing, i pads, I phones and more.  An interesting full house listened, watched and tasted samples from the Cooking Vacations' Kitchen.  Grazie Apple! 

Tuesday, March 15, 2011

Cooking With Apples- Ipod, MacBooks, Iphones & Cooking Vacations Italy

Ciao from Cooking Vacations!

Cooking With Apple

For all the foodies in the Boston area, come join Lauren Birmingham Piscitelli Of Cooking Vacations Italy at the Apple flagship store, 815 Boylston Street, Boston, on Friday, March 18 at 6pm and cook with Apple. 

Apple Computer, the world leader in Mac Books, Iphones, Ipads and computer technology pairs up with Lauren to discuss how she expanded her business to international heights using Apple Technology.  An informal cooking demo with tastings from Cooking Vacations kitchen, along with lots of juicy information on new Mac technology to be served!

If you can't make it to Italy, we bring it to you!

We hope to see you there!

Tuesday, March 8, 2011

Italy's Feste Delle Donne & Sweet Mimosa!







Yellow is everywhere today with soft flowers of Mimosa for the feast day.  Ribbons & wrappings celebrating Feste delle Donne with Zeppole, Chiacchiere, Castagnole & Struffoli.  The Bar Mulini, Positano’s best sweetest bar, was bustling today as lines of locals made their way to the pastry counter.  Barister Maurizio piled the pastries high on parton’s platters with golden ribbons of Chiacchire & small mounds of Castognole; for the last sweet bite before Ash Wednesday tomorrow.    

Saturday, March 5, 2011

Amalfi Coast Beautiful In The Rain

Even when the rain drops are coming down, there is a soft blue veil of mist that covers the sea and its beautiful in the rain.  It looks like a Pasquale Volpe watercolor.  A foggy feeling of comfort even though the rain is beats down.  A mist of hazy blue, white and gray hangs over the mountains.  No one is around.  And the kitchen is waiting.  A bowl of Cannellini beans that have been soaking overnight.  Big as the rain drops outside, they are waiting to be tossed in onion and virgin olive oil with a little pink sea salt.  Pasta and beans with fresh parsley is the fix for this lazy rainy day.