Serves 4
1 kg Shellfish, such as mussels and clams
1 clove Garlic
100 g Breadcrumbs
50 g Capers
1 bunch fresh Parsley
1 glass Spumante
Extra Virgin Olive Oil, as needed
1 Lemon
In
a large pan, add the shellfish and a ladleful of water and cover. Cook
over high heat until the shellfish open. Remove the shells and set the
cooked shellfish aside in a baking pan.
Chop the garlic, parsley and capers together and mix with the
breadcrumbs. Add a little bit of olive oil, then the Spumante and mix
until well combined. Sprinkle the breadcrumb mixture over the shellfish.
Bake
in a preheated oven at 200° C ( about 400 ° F) for about 6 minutes
until golden. Serve immediately with a squeeze of fresh lemon juice on
top
