Showing posts with label mimosa. Show all posts
Showing posts with label mimosa. Show all posts

Monday, March 9, 2015

Today in Italy is Festa della Donna



Celebrating Women, Women's Rights, giving a Mimosa to someone you love and dolce- dessert of course!
To all the women around the world! Viva le donne!

Le chiacchiere
makes enough for a party 20 servings

12 eggs
4 teaspoons vanilla extract
1 cup butter, melted
2 teaspoons salt
1/4 cup baking powder
12 cups all-purpose flour
1 quart oil for frying
2 cups confectioners' sugar for dusting

Heat oil in deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).
In a large bowl, whisk together eggs, vanilla and melted butter until well blended. Mix in the salt and baking powder. Gradually stir in flour with a wooden spoon until dough is stiff. Turn out onto a floured surface and knead in as much flour as necessary to make a smooth stiff dough. Dough should not be sticky. Roll the dough out paper thin and cut into 3 inch squares.
Fry in the hot oil, turning once until golden. Drain in colander and place them into a waxed paper lined bushel basket. Dust with confectioners' sugar when cool.