Thursday, September 5, 2013

From my Grandmother's home town of Pico, Italy Fettuccine con Scampi e Gamberoni ~ Fettuccine with Shrimp and Prawns
Serves 4

Extra Virgin Olive Oil
1 clove Garlic
8 fresh Prawns and 8 Shrimp
Salt and Pepper
Cherry tomatoes, quartered
14 oz. of homemade Fettuccine
Crushed Red Chili Pepper

Boil water for pasta.

Place a skillet on the stove heat the oil with the garlic. Add shrimp and prawns, salt, and pepper. Cook for about 10 minutes, remove the garlic and add the chopped tomatoes, cook for another 10 minutes.

Add the pasta to the boiling water, when ready transfer to the pan with the sauce. Lightly sauté and serve immediately with a sprinkle of parsley.