Monday, August 25, 2014

Boston's North End

Frank DePasquale

Brings the flavors and traditions of Italy to the historical Italian neighborhood.

by Lauren Birmingham Piscitelli


Monday, August 18, 2014

No Matter How You Slice Your Tomatoes!

Pansanella ~ Bread & Tomato Salad
Serves 4

4 pieces Pane Biscottato, twice baked hard bread (substitute with day-old toasted wheat bread if needed)
3 Fresh Tomatoes, chopped
¼ Onion, chopped
Oregano, pinch, to taste
Fresh Basil, to taste
Extra Virgin Olive Oil, to taste
Salt, to taste

Dip the Pane Biscottato in water for a few seconds then allow excess water to drip off. Break it in small pieces and mix with chopped tomatoes, onion, a pinch of oregano, fresh basil ripped by hand, salt and a generous amount of Extra Virgin Olive Oil. Mix well to combine and serve.