Another sunny day in Italy,...after working until late afternoon we headed into the kitchen for a Traditional Neapolitan Cooking Class with Chef Antonino! Gnocchi, fresh fish and spring desserts-topped off with home-made Limoncello.

The Amalfi Coast, where the sun touches down each day, and the long rainy days of spring are now far gone. The gardens are already filled with spring artichokes-spin stripped with violet and green; squash flowers tilting their head to the sun, and sweet cherry tomatoes on our plates!

Our cooking classes, despite a slow economy, are full! We are cooking each in every day-from the small canals of Venice to sea side in Positano.