The Amalfi Coast, where the sun touches down each day, and the long rainy days of spring are now far gone. The gardens are already filled with spring artichokes-spin stripped with violet and green; squash flowers tilting their head to the sun, and sweet cherry tomatoes on our plates!
Our cooking classes, despite a slow economy, are full! We are cooking each in every day-from the small canals of Venice to sea side in Positano.
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