Each month Lauren writes and photographs for Tastes Of Italia Magazine. As the Italian correspondent, she covers all of Italy's 20 Regions writing and reporting on interesting food & cooking news, artisan producers, slow food advocators, food purveyors and all good things Italian. A food lover, cook, pastry baker and Italian dinner party host, she keeps everyone in the know with her food stories that appear each month in America's most beloved food magazine, Tastes Of Italia- dedicated to Italy's food and cuisine. Click on each front cover to read on. Buon Appetito!
February 2011 - The Cooking Contessa - Click to read the article on Tastes of Italia!
Cooking With A Contessa
Join Chefs Antonino, Francesco, Antonio and Raffaele as they lead you through their wonderful hands-on cooking classes in Positano for a week of food, wine and sun-filled days. Our chefs share their Neapolitan recipes with you for making pizza, fresh pasta, antipasto, fish, meat and desserts. This program features the healthy Mediterranean diet. This one-of-a-kind cooking experience is set in a luxurious Villa, a private property, perched on the Amalfi Coast overlooking the pastel village of Positano.Stay in the Contessa's Villa overlooking the sea in Positano. Experience where her noble ancestors cooked and entertained lavishly and where she continues her family tradition. Recreate her Sette Sapori, Seven herb pasta dish-fit for any Queen!
Raimonda Gaetani dell'Aquila d'Aragona is an elegant Neapolitan Contessa and artist who invites you to share her family recipes. By Lauren Birmingham Piscitelli
http://www.cooking-vacations.com/tastesofitalia.asp
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