My Little Valentine

Choco dipped strawberries sprinkled with sugar, candied slices of Amalfi Coast lemons, crystal chunks of golden ginger. A small little wooden box lined with lace and filled with Valentine sweets. Our Saint of love, San Valentino has an old story going back to the 500 AD. Even though his was abolished at one time, his come back is honored with hearts of all kinds on February 14. Celebrate the day with this simple romantic recipe. Take two bags of organic semi-chocolate, melt in a double boiler, add two cups of organic Chinese crunchy noodles. Stir until absorbed. Spoon out onto parchment paper lined pans the size of a walnut. Set to cool. Spinkle with sugar and serve on a silver platter. Sweet Tastings!