Wednesday, February 15, 2012

Cooking Vacations Cooks Up Top Toasts

Cooking Vacations
Cooks Up

TOP TOASTS
-A food & wine event-

Top of the Hub Toasts The Amalfi Coast
with Wine Pairing Event & Regional Wine Dinner
March 16 & 17

Mark Porcaro, Executive Chef at Top of the Hub, will welcome Vincenzo Esposito, Executive Chef from Villa Franca in Positano, Italy, to the sky-high restaurant on the 52nd floor of The Prudential Tower for a special collaboration of their talents and cuisines as "Top of the Hub Toasts The Amalfi Coast."

Friday, March 16, a Regional Wine & Hors d'oeuvres Pairing Evening set for 6 p.m, combining the best of American and Italian flavors and traditions.

Saturday, March 17, a special four-course Regional Wine Dinner will follow at 6 p.m.

Join us for the event, and visit Top Of The Hub for one month following and enter your chance to win a Cooking Vacation to Positano Italy at the Hotel Villa Franca, no purchase required, black out dates apply.

Additionally, select menu items marking the American-Italian collaboration will be added to Top of the Hub's traditional Dinner Menu during April.

The event is brought to you by,
The Top Of The Hub, The Lenox Hotel, Hotel Villa Franca & Cooking Vacations Italy.

Space is limited for these exceptional events.
For information and advance reservations (required for both events) Please call 617.536.1775

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