We have great things cooking in our kitchen: a hot new cookbook review, new www.Cooking-Vacations.com programs in the Verona countryside, recipes to warm up your winter kitchen and so much more!
Find it all here: Ciao Carnevale Newsletter!
Monday, January 28, 2013
Tuesday, January 8, 2013
The Rolling Hills Of Tuscany in Taste Of Italia
Cooking in harmony with the four seasons in the Tuscan village of Montespertoli. Find out more in the latest issue of Taste of Italia!
Travelers follow well-worn paths to the town of Montespertoli, south of Florence, seeking splendid wines and traditional dishes like tagliatelle and risotto.
Friday, January 4, 2013
The Good Little Befana...
This good witch, La Befana, flies around on her broom the night of the 5th filling Italian children's shoes with candy (or coal).
Legend said she was invited by the Three Kings to go to Bethlehem but refused saying she was too busy. Then she changed her mind, but they had left. This feast day, dating back to the Pagans, is celebrated with different dolci depending on what region.
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