Tuesday, January 8, 2013
The Rolling Hills Of Tuscany in Taste Of Italia
Cooking in harmony with the four seasons in the Tuscan
village of Montespertoli. Find out more
in the latest issue of Taste of Italia!
Travelers follow well-worn paths to the town of Montespertoli, south of Florence, seeking splendid wines and traditional dishes like tagliatelle and risotto.
Includes recipes for…
Porcini Mushroom Risotto
Tuscan Apple Almond Cake
Peposo ~
Chianti Wine Braised
Beef
Pappa
al Pomodoro
~ Tomato Bread Soup
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