The Secret is in the Fondi with Cooking Vacations in Milan

Join Cooking Vacations in Milan for cooking with our Executive Chef team and a special Chef's Table tasting lunch following. Held every Saturday morning, these classes book up far in advance, so we suggest you book early!

Lend a hand to prepare a six-course menu including meat and fish specialties then take a seat and watch the Chefs work their magic in finishing and presenting each course. The greatest take-home lesson of this class, even if you will never make another Quenelle in your life, is the importance of the bases, fondi in Italian, that include broths, sauces or glazes. Whether it's a monkfish fumetto or a caramelized chicken fondo, these base sauces are what make the foods so delicious in this 5-star kitchen and are easy to make at home.

For more information visit

Executive Chef Cooking ~ 1 Day Class In Milan

 or

www.Cooking-Vacations.com