Italian Royalty reigns in Monte Carlo as the Chef to the stars, that is Michelin Stars, is wowing guests with his sensational seasonal food! I just returned from a private tour with Chef Franco Cerutti in his Michelin Star Kitchen at the Hotel de Paris and learned about his knowledge, passion and cooking secrets. Known for his simplicity in the kitchen, Cerutti uses seasonal high quality products and crosses the boarder into Italy to do his shopping. Daily fresh produce, fish, game, cheese and herbs are just a few items on his shopping list! Leading an orchestra of 20 Chefs, Cerutti serves up Sea Bass, Calamare, Turbot and game! From antipasto to dessert Chef Cerutti won my heart and palate!
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