Time to bring out your green, white, and red! Today marks a
key event in Italy’s history. On par with Independence Day, June 2 in 1946
Italians voted on a referendum to end their kingdom and establish a republic. Rule by the House of Savoy ended on June 2 with the birth of the Italian Republic.
Celebrations, parades, and concerts are held throughout the country, but most
eyes will be on Rome...looking up. After
the wreath laying ceremony and military parade the Italian air force, Frecce Tricolori squadron
will fly above leaving a trail of green, white and red smoke in the colors of
the flag.
You
can spot the trio of colors in many Italian favorites such as in a Caprese
Salad. Try this new take on the traditional dish, makes a great summer
appetizer!
Caprese Spiedino ~ Tomato & Mozzarella On A
Skewer
Serves 4
8-10 Cherry Tomatoes, sliced in half
8 Ciliegine,
approx. 1-inch sized balls of fresh Mozzarella
Fresh Basil
Extra-Virgin Olive Oil
Oregano, to taste
Salt, to taste
On skewers, add ½ a cherry tomato, a leaf of basil, a ball of
fresh Mozzarella, a leaf of basil and repeat until the skewer stick is
full.
Place each full skewer on a plate and once you are finished
drizzle a little olive oil, sprinkle a pinch of oregano and a pinch of salt over the
top.
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